Friday, July 17, 2026 | 9:00 AM
Shan Shui Me Food Enterprise Co., Ltd. has been honored with a ranking in the 2026 TOP 5000 Enterprises. The company secured the 5th place nationwide in the Agriculture, Forestry, Fishing, and Animal Husbandry industry, ranked 759th in manufacturing revenue, and placed 1,578th in the comprehensive ranking of public and private enterprises.
This honor is not only a recognition of Shan Shui Me Food’s long-term commitment to deep-rooting itself in Taiwan’s agriculture and food industries, but also the collective achievement of all employees, partners, and contracted farmers.
Over the years, Shan Shui Me Food has consistently adhered to its core business philosophy of “Quality, Integrity, Innovation, and Sustainability.” From rice cultivation and processing to quality control, the company continuously refines every stage of the process. Meanwhile, it actively promotes food and agricultural education, eco-friendly practices, and sustainable development, aiming to help more people see the value and vitality of Taiwan’s agriculture.
Looking ahead, Shan Shui Me Food will continue to embrace its mission of professionalism and responsibility. By joining hands with farmers, customers, and all sectors of society, the company strives to co-create a new agricultural paradigm that balances quality, safety, and sustainability, building a brighter future for Taiwan’s agriculture.
Note on CRIF TOP 5000:
The CRIF TOP 5000 is an annual ranking and survey conducted in Taiwan targeting public and private enterprises with an annual revenue of over NT$100 million. It aims to encourage competitive and ambitious companies to strive for a position among the top 5,000.
Report from the Japan newspaper “商経アドバイス”: At the exhibition this year, Shan Shui Me Food Enterprise from Taiwan showcased Taiwan rice. Shan Shui Me Food Enterprise operates processing facilities that include a Grain Drying & Conditioning Center and a rice milling plant. The company’s facility was awarded first place in the National Grain Industry Sanitation and Safety Evaluation organized by Taiwan’s Council of Agriculture, Agriculture and Food Agency (equivalent to Japan’s Ministry of Agriculture, Forestry and Fisheries), receiving the highest recognition for quality and standards. The company has established its own brand, “Sunsuivi”, and presented a variety of products in Japan, including Taiwan Koshihikari, Taiken No. 9, and Multi-purpose Sushi Rice. “Sunsuivi”rice is cultivated with water sourced from the glacial lakes of the Snow Mountain Range at an altitude of 3,517 meters. This pristine water is rich in trace minerals. Currently, around 60 tons per month are exported to Japan, with freshness preserved through vacuum packaging or deoxidation processing.
Shan Shui Me Food Enterprise attended a business matching event in Fukuoka, Japan on August 25.
The event brought together 63 Taiwan companies, showcasing a wide range of products including daily necessities and health supplements. At our booth, we introduced in Japanese and actively engaged in trade discussions with visiting buyers.
✅ We are honored that Shan Shui Me Food Enterprise was featured by TNC ! Bringing finest Taiwan rice to Japan!
Watch the TNC news report here:
https://news.tnc.co.jp/news/articles/NID2025082526905
Below is the news coverage by TNC:
“Look, we have rice here.”
This rice is from Taiwan.
Taiwan cultivates the same varieties as Japan, such as Koshihikari.
Typically, rice in Taiwan is harvested twice a year, which ensures high yields and stable prices.
◆ Sales representative
“For a 5-kilogram order, we can offer a discount of over 1,000 yen. We are confident you will enjoy the same delicious taste as Japanese rice.”
◆ Buyer
“Taiwan rice tastes wonderful. It seems popular because it suits the Japanese palate. We are now discussing the possibility of importing Taiwan rice and promoting here.”
Shan Shui Me Food Enterprise participated in the 2025 Kansai International Food Exhibition in Osaka, Japan, which opened on July 23, 2025. Shortly after the grand opening, Shan Shui Me Food Enterprise was featured by Osaka News Channel, with the headline: “Japan Faces Food Shortages—SUNSUI Rice Can Help.”
We are grateful for the guidance of Hsiao Chung-ching, Director General of the Department of International Affairs, Ministry of Agriculture, as well as the presence of legislators from Osaka and Kyoto who joined business discussions. Distributors and buyers also visited our booth.
We warmly invite you to follow our participation in exhibitions around the world!
📺 Report Link (via Osaka News Channel)
Watch here
Shan Shui Me Food Enterprise Hosts “Art of Rice – Shan Shui Me Food International Feast” Press Conference at Taipei International Food Show On June 25, Shan Shui Me Food Enterprise grandly held the “Art of Rice – Shan Shui Me Food International Feast” press event at the Taipei International Food Show, showcasing the cultural value and export potential of Taiwan rice to professional buyers from around the world.
The event gathered distinguished guests, including Minister of Agriculture Chen Jun-ji, officials from the Agriculture and Food Agency and Department of International Affairs, Miaoli County Magistrate Chung Tung-chin and his county team, as well as well-known partners such as Formosa Chang (Hsu Hsu Chang Braised Pork Rice), Yoshinoya, China Pacific Catering Services (CPCS), the Taiwan External Trade Development Council (TAITRA), and representatives from major Southeast Asian supermarket chains. Guests experienced firsthand how SUNSUI Rice embodies and interprets the excellence of Taiwanese rice, further strengthening international procurement interest and securing more global orders for Taiwan rice.
The event was hosted by Tu Chieh, a renowned Golden Bell Award-winning broadcaster. Culinary demonstrations were led by Chef Cheng Chun-hao, a Michelin-trained chef and contestant on the new reality cooking show “Star Chef Battle.” He prepared a series of rice dishes: “Seaweed Onigiri” using SUNSUI Timu Farm Taiwan Koshihikari Rice, “Chicken Gomoku Takikomi Gohan” made with :Yum Organic Rice, and a traditional “Taiwanese Sticky Rice Dumpling” reimagined with SUNSUI Sunlight Rice. Through simple yet layered cooking techniques, these dishes highlighted the versatility and international appeal of SUNSUI Rice. Rice was presented not just as a staple, but as culture, memory, and the essence of the land and craftsmanship.
With this event, Shan Shui Me Food Enterprise sought to redefine the value of Taiwanese rice, presenting its limitless possibilities through culinary innovation and adding a new chapter to Taiwan’s cultural soft power. Hsu Hsu Su-chen, Executive Director of Formosa Chang Braised Pork Rice, a partner of SUNSUI Rice for nearly 30 years, shared her impressions: “Every dish was deeply moving. The traditional rice dumpling, in particular, uses Japonica Rice instead of sticky rice, making it easier to digest and less heavy. This inspired Formosa Chang to collaborate with Shan Shui Me Food Enterprise to launch a Japonica Rice Dumpling next year—please look forward to it.”
Founded 47 years ago, Shan Shui Me Food Enterprise has upheld “Caring for the Earth, Nurturing Healthy Lives,” promoting contract farming zones, traceability programs, and organic cultivation while building a complete rice and grain industry chain. Long-term partners include ready-to-eat food factories for supermarket chains and restaurant groups—customers of nearly 30 years—attesting to SUNSUI’s high quality and stable supply. Last year, the company won the Elite Group Championship in the inaugural “Grain Traders Hygiene and Safety Evaluation,” further affirming its longstanding commitment to quality.
Another highlight of this year’s event was SUNSUI Rice receiving the 2025 Taipei International Food Show “Green Vision Award.” Out of over a thousand exhibitors, it became the first company in the rice industry to receive this honor, underscoring SUNSUI’s leadership in ESG practices and green supply chains. This recognition is expected to attract the attention of many environmentally conscious companies engaged in green procurement.
Related Reports:
On April 21, 2025, President Lai Ching-te met with the “37th North America Taiwanese Chambers of Commerce (NATCC) Homecoming & Investment Delegation.” In his remarks, President Lai stated that in response to the new U.S. tariff policies, the government has formed a negotiation task force to actively safeguard the interests of Taiwan’s industries. He also announced a support plan comprising nine key areas and twenty measures.
President Lai emphasized that in the face of challenges, Taiwanese entrepreneurs have never been intimidated; instead, they turn crises into opportunities. The government will also actively cooperate with allied nations to introduce mid- and long-term economic development plans, ensuring that Taiwan and overseas Taiwanese businesses achieve even greater economic success.
Related Reports:
The Agriculture and Food Agency, Ministry of Agriculture organized the “Grain Traders Hygiene and Safety Evaluation”, and Shan Shui Me Food Enterprise (SUNSUI Rice) was awarded the National Elite Group Championship.
「Shan Shui Me Food Enterprise receiving the award on stage」
Shan Shui Me Food Enterprise won first place in the Elite Group of the inaugural “Grain Traders Hygiene and Safety Evaluation” by the Agriculture and Food Agency, standing out among nearly 20 registered rice mills in Taiwan that also operate processing businesses. This recognition establishes SUNSUI Rice as a model of the highest quality and standards in Taiwan’s rice processing industry.
Winning the Elite Group Championship validates the modernization of the rice milling sector. From drying, warehousing, storage, to dispatch, all processes are automated, significantly reducing human handling during food processing and raising food safety and hygiene standards—ensuring consumers enjoy rice with complete peace of mind. At the same time, storage methods have been upgraded from traditional bagging to refrigerated silos and ton-bag storage, keeping the rice fresh through continuous cold storage. This ensures that no matter when consumers purchase SUNSUI Rice, it tastes as fragrant and chewy as freshly harvested new rice.
As a core player in Taiwan’s rice industry chain, Shan Shui Me Food Enterprise carries significant responsibility. The company not only practices strict daily food safety and hygiene management but also looks toward long-term sustainable operations, aligning with global net-zero initiatives. In recent years, Shan Shui Me Food Enterprise has actively participated in international food exhibitions and trade matchmaking events across five continents—including Japan, Hong Kong, Singapore, Malaysia, Saudi Arabia, Dubai, the UK, France, Spain, Peru, the US, Canada, and Australia—seizing every opportunity to promote Taiwan rice. In line with government export policies, the company strives to meet international standards, obtaining globally recognized certifications and labels to assure consumers worldwide of the high quality of Taiwan rice. Furthermore, Shan Shui Me Food Enterprise dedicates considerable time and resources to global marketing efforts, ensuring Taiwan’s finest rice earns its place on the international stage.
Related Reports:
[Grain Traders Hygiene and Safety Evaluation: ShanSuiMe Wins Elite Group Championship
[First Grain Traders Hygiene and Safety Evaluation: ShanSuiMe Wins Elite Group Championship | CNA]
【Food News】Building a Safe Rice Supply Chain! ShanSuiMe Brings Taiwan Rice to the World
ShanSuiMe, a brand founded by Shan Shui Me Food Enterprise, upholds strict standards of quality to establish a “Safe Rice Supply Chain.”(Text source: FoodNEXT)
Written by – FoodNEXT Editorial Team
We all know how delicious Taiwan rice is—but to let the whole world taste it, the long-established local brand ShanSuiMe has made it possible! Founded by Shan Shui Me Food Enterprise, ShanSuiMe adheres to rigorous quality requirements to create a “Safe Rice Supply Chain,” with the hope that people in Taiwan will enjoy rice more and eat better rice…
https://www.foodnext.net/news/newssafe/paper/5852966042 👉 Click here to read the full report