Product description
- After the brown rice undergoes professional milling, minute amounts of aleurone (bran), endosperm, and embryos.
 - Its texture and hardness are in-between brown rice and white rice. The rice grains are aromatic, chewy, and elastic, offering a texture that is comparable to white rice even after chewing.
 - The plump rice grains have a higher nutritional value than white rice.
 - When cooked together with white rice, the product offers more nuanced textures.
 
Ingredients
Brown rice
Shelf life
Manufacture date/Expiry date are marked on top of the packaging
CNS grading
CNS third grade
Product specifications
Each bag 3kg±1.5%
Country of origin
Taiwan
Storage instructions
- Please store in a cool place away from direct sunlight and moisture.
 - Please refrigerate after opening to preserve its freshness and flavor.
 


