Product description
- Japan Nonglin #100, a Japanese variety cultivated in Taiwan, originated from Niigata Prefecture, Japan.
 - Cultivated by contract organic production and marketing groups under systematic management to ensure peace of mind and health.
 - Super sticky, chewy, and does not dry up or harden after cooling down to room temperature. The rice retains its elasticity.
 - Rice variety of choice among numerous restaurants.
 - Purchasing Koshihikari rice and enjoying it at home is like taking home a Japanese chef.
 
Ingredients
White Rice
Shelf life
Manufacture date/Expiry date are marked on top of the packaging
CNS grading
CNS third grade
Product specifications
Each bag 3kg±1.5%
Country of origin
Taiwan
Storage instructions
- Please store in a cool place away from direct sunlight and moisture.
 - Please refrigerate after opening to preserve its freshness and flavor.
 


