【Duck Rice】Organic Koshihikari Rice 1.5kg

• Japan Nonglin #100, a Japanese variety cultivated in Taiwan, originated from Niigata Prefecture, Japan.
• Cultivated by contract organic production and marketing groups under systematic management to ensure peace of mind and health.
• Super sticky, chewy, and does not dry up or harden after cooling down to room temperature. The rice retains its elasticity.
• Rice variety of choice among numerous restaurants.
• Purchasing Koshihikari rice and enjoying it at home is like taking home a Japanese chef.

White Rice

Manufacture date/Expiry date are marked on top of the packaging

CNS second grade

Each bag 1.5kg±1.5%

Taiwan

• Please store in a cool place away from direct sunlight and moisture.
• Please refrigerate after opening to preserve its freshness and flavor.